With the summer in full swing, a nice cold salad is a welcome addition to any dinner. This cauliflower salad, is perfect to make in advance as the cauliflower will soak up more of the flavours in the dressing.
Serves 4:
50grams raisins
50ml red wine vinegar
3 tablespoons (olive) oil
1teaspoon sugar (or more if desired)
Salt and pepper
1 cauliflower cut into florets
1 red onion halved and sliced
2stalks of celery, diced
Handful of chopped parsley
Method:
Put raisins, vinegar and the sugar in a saucepan, heat the vinegar until the sugar is dissolved. Taste if it needs more sugar, let cool
Cook the cauliflower in salted water, drain when cooked. Tinse under cold water.
With a whisk add the oil tot he vinegar and raisins, season with salt and pepper.
In a bowl add the onion, celery, parsley and vinegar, combine well. Add the cauliflower and combine, taste to season.
Recipe from Whole living 2010, photos Gardeninglady
