Cold cucumbersoup

komkommersoep

 

Summery cold soup, fora n extra bite you could add Cayenne pepper or more salt and white pepper.

I usually use lemon juice from a bottle as youneed such a small amount, I don;t want to waste a whole lemon.

 

Serves 4:

3 cucumbers, of which 2 peeled and chooped and 1 unpeeld and diced for presentation

300ml  yoghurt (fullfat or skimmed)

300ml milk

2 teaspoons roughly chooped dill

1/2theaspoon lemonjuice

2teaspoon flatleaf parsley, roughly chooped, some for decoration

1 teaspoon mint, roughly chopped

 

Method:

In a blender,  blend the 2 peeled cucumbers until smooth, add the rest of the ingredients (except the presentation parsley and cucumber). And blend again until smooth.

Refrigerate for at least 1 hour.

To serve divide the soup amongst plated or bowls and decorate with cucumber and parley

 

photo Gardeninglady

 

See also  Parsnips and Ripening Butternut Squash
Maaike
me? plant geek, veggie addict, cat lover and photographer ...:-D sci fi mad, diy enthousiast, not your typical girlie girl..no spray tans allowed haha

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