One pan pasta dish with courgette and tomatosauce

If, like me, you’re looking for ways to use the odd courgette or twenty and allt he tomatoes you’re collecting now, this might be a nice, quick way to cook up a wholesome dinner after the hard labour at the lottie 😉

Done in 15 minutes.

allesineencourgette

Serves 2:

1 small onion (50grams)

1 small courgette (150grams)

300grams tomatoes, preferibly steak

1 stock cube

500ml water

170grams of dried pasta of your choice or spaghetti

2 cloves of garlic

2 tablespoons of (sunflower) oil

20grams of Parmesan cheese or Grana Padano, grated

Salt

Chilli or black papper

Basil chopped

 

 

Method:

allesineencourgette01

Chop the onion finely, chop the tomatoes, dice the courgette.

Heat oil in a large casserole style pan (with a lid).

Add the onion, garlic, courgette and if using the chill pepper, let cook until golden brown.

allesineencourgetee02

Add the tomatoes, stockcube, pasta and water.

Put the lid on the pan and let simemr on low heat fora bout 10 minutes, until the pasta is cooked.

Add cheese and chooped basil.

 

 

Recepy,  photos Gardeninglady

Per portion 535Kcal

See also  beetroot and apple mashup
Maaike
me? plant geek, veggie addict, cat lover and photographer ...:-D sci fi mad, diy enthousiast, not your typical girlie girl..no spray tans allowed haha

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