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The globe shaped fruits are pink with white shading.

Aubergine Rosa Biance is a beautifly coloured variety with mild, delicate flavour, almost creamy flesh. Free of bitterness, this stunning fruit grows to 10-15cm.
Aubergines are high in potassium, folate and magnesium and a good source of Vitamins E and K.

Sow the Rosa Bianca seeds about 0.5 cm deep in a good, free-draining, moist, seed compost. Place in a heated propagator, windowsill or seal the seed tray into a polythene bag at a temperature of 18-21 Celsius until after germination which takes 10 -14 days. Sow January-March.

Transplant the aubergine seedlings when large enough to handle into individual pots and grow on in slightly cooler conditions. Pot on finally into larger containers or 2 plants into a growbag, or outdoors once plants have been acclimatised to conditions and after all risk of frost has passed. Grow under cover, in the greenhouse, conservatory or outside in well- drained, rich soil, in a sunny location.

Once first flowers have set, feed and water regularly with tomato feed. Harvest regularly to encourage further flower and fruit production.