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Cylindrical root, great for slicing.

As the name suggests, a long, slim, cylindrical shaped beetroot, with a dark red colour to both the outer smooth skin and the inner sweet  flesh. Ideal variety for slicing. Matures medium early. 

 

 

Sow seeds sparingly, early March-late June, about 2cm apart in rows, and cover with a little soil. Allow about 30cm between rows. Can be sown as early as end of January in a frost-free greenhouse.

As seedlings develope, thin them to about 10cm apart. Keep soil moist at all times to prevent roots becoming dry and woody.