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Annual herb, used in pickling. Great with fish.

Dill is excellent in sauces, soups and salads. A chef's favourite with fish. Grows up to 1.2 metres tall.

Sow the dill seeds thinly from April to July, 1-1.5 cm deep in rows about 20cm apart in light, well-drained, fertile soil, which has been finely raked. Can be sown and grown inside all year around in small pots.

Thin out the seedlings when large enough to handle, leave about 20 centimetres between plants. Sunny position recommended. For good seed production sow early spring to give the plants time to develop.

Ready to harvest about 6 weeks after sowing.