Popular Variety among children. Use as a normal courgette. Great to slice, roast, stuff. It gives an unusual look to your food and to your garden and allotment plot.

Sow from late March through April under glass for growing in the greenhouse, or late April through May to transplant...

Cimmanon basil has purple stems with small purple/white flowers. Leaves are green on top and purple spotted/streaked underneath. Cinnamon Basil is widely used in Vietnam, excellent in different Asian soups, salads and stir fried dishes. The seeds themself are used too not only the plants. The...

A dwarf bushy habit describes this annual flower. This balsam has up to 5 cm camellia-flowered double blooms of scarlet, carmine, purple-rose, salmon, shell pink and white. The compact 20-25 cm tall plants producing all summer long. Good drought tolerance, suitable for containers, tubs,...

Iceberg lettuce has red tinged, pale green outer leaves around the tasty heart. Ideal in mixed salads. Contains Vitamin A. Sow the iceberg lettuce seeds from early spring, 0.5 cm deep 30 cm apart. A rich, well drained soil is recommended.Thin out to 25-35 cm apart as the seedlings appear....

Mizuna has dark green serrated leaves on white stems. A great addition to any leaf salad, or stir fry. A cut and come again crop which can be grown from early spring to late autumn. Mild flavoured.

Sow the mizuna seeds from early April to October in a well prepared bed or in seed...

Florence Fennel Romanesco has round, compact and pure white bulbs with good resistance to bolting. The most attractive heirloom florence fennel. The bulbs can reach up to 1kg in weight. A late maturing variety which is best sown in late spring. Can be eaten raw or steamed. You can use the...

Bite Size is a cordon variety and produces long, branched trusses of fruit weighing about 8 to 12 grams The fruits are bright red and very sweet, keep well on the plant without splitting. Bite Size was given the RHS Award of Garden Merit in 2017. One plant can produce up to 5 KG of fruits in...

Chervil curled (Anthriscus cerefolium) is an easy to grow annual. Traditionaly used in french dishes; in spring soups, stews and in salads as a micro green. Can be grown indoors in pots, or in your windowsill all year around or in the garden.

Sow the chervil herb seeds about 1 cm deep...

Feverfew (Tanaccetum parthenium) is a traditional medicinal herb, can be found in many cottage garden. The leaves have a somewhat lemony scent and the small daisy like flowers brighten up the herb garden. The feverfew plants grow up to 50 cm tall. Treats fever, headaches, improves digestion....

Purple coneflower is a classic perennial in any garden, the purple petals droop down from a conical reddish - brownish cone. These blooms grow in a strong about 1 metre tall stem. An excellent cut flower, last a very long time in the vase. Butterflies love the long lasting...

Countess is a main crop parsnip, with good disease tolerance. High yield, smooth skin and very uniform shape. Ideal for the showbench. Parsnips are a great source of carbohydrates and contain Vitamin C and potassium. The roots can be boiled, roasted and used in stews, casseroles and soups. For...

Long, pure white stems. Mild flavour. Use leeks in soups, stews, stir-fries.  Leeks are high in folic acid, potassium, and Vitamins A and C.

Sow leek seeds under glass for exhibition purposes. Sow seeds in early spring outdoors in a well prepared seed bed or inside in containers. Sow...

Marmande produces large fruits on indeterminate plants. The fruits are weighing up to 200 grams. The meaty tomatoes are great for cooking and grilling on a summer barbecue.

Sow the organic marmande tomato seeds about 1 cm deep into a seed tray or in small pots or cells, cover lightly,...

Gladiator has high quality flesh and smooth, white skin. A fast maturing F1 hybrid with excellent canker resistance and sweet flavour. One of the best show varieties. Parsnips are a great source of carbohydrates and contain Vitamin C and potassium. The roots can be boiled, roasted and used in...

Stunning fully double flowers of the deepest purple, almost black. With robust, strong stems, up to 90 cm tall. A great annual flower, and will re - seed itself if you leave the flowers on the stems and let it go to seed. The seeds sprout in the spring and flowers will occur during the growing...

Musquee de Provence squash produces large semi flat scallop type fruits, which weigh up to 10 kg. The skin of this winter squash turns from green to golden brown as the fruit matures. The seeds are larger than other squash or courgette seeds and also edible.

Deep ridges and a low...