{"id":3249,"date":"2015-01-03T00:12:51","date_gmt":"2015-01-03T00:12:51","guid":{"rendered":"http:\/\/www.seedparade.co.uk\/news\/?p=3249"},"modified":"2023-02-17T08:18:32","modified_gmt":"2023-02-17T08:18:32","slug":"clementine-and-prosecco-jellies","status":"publish","type":"post","link":"https:\/\/www.seedparade.co.uk\/news\/recipes\/clementine-and-prosecco-jellies\/","title":{"rendered":"Clementine and prosecco jellies"},"content":{"rendered":"

You might have some sparkly wine left over from new year’s eve, why not try this dessert?<\/p>\n

I cooked mine wine with the juice a little to evaporate the alcohol, but that’s up to you, also no edible gold but sparklers \ud83d\ude09<\/p>\n

\"\"<\/a><\/p>\n

Serves 6:<\/p>\n

7 leaves gelatine<\/p>\n

600ml clementine juice (from about 14 clementines)<\/p>\n

300ml Prosecco<\/p>\n

1 sheet edible gold leaf (available from squires-shop.com)<\/p>\n

 <\/p>\n

 <\/p>\n

Method:<\/p>\n

\"\"<\/a><\/p>\n

Put the gelatine sheets into a bowl of cold water to soften for a few mins. Put 100ml clementine juice into a small pan and gently heat. When the gelatine feels soft and the juice is just simmering, remove the juice from the heat and squeeze out any excess water from the gelatine sheets. Drop the sheets into the hot juice and swirl to melt. Make sure there are no visible lumps of gelatine before you move onto the next stage.<\/p>\n

\"\"<\/a><\/p>\n

Stir the hot juice into the rest of the juice with the prosecco, then transfer to a jug. Pour between 6 small glasses. Sit the jellies in a small tray or dish, cover with a sheet of cling film and chill for at least 4 hrs (or up to 48 hrs) until set.<\/p>\n

When ready to serve, use a pair of tweezers to carefully put a piece of gold leaf on the surface of each jelly.<\/p>\n

 <\/p>\n

Recipe from Good Food magazine, December 2010<\/p>\n

photos Gardeninglady<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

You might have some sparkly wine left over from new year’s eve, why not try this dessert? I cooked mine wine with the juice a little to evaporate the alcohol, but that’s up to you, also no edible gold but sparklers \ud83d\ude09 Serves 6: 7 leaves gelatine 600ml clementine juice (from about 14 clementines) 300ml […]<\/p>\n","protected":false},"author":8,"featured_media":3250,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[8],"tags":[],"yoast_head":"\nClementine and prosecco jellies<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.seedparade.co.uk\/news\/recipes\/clementine-and-prosecco-jellies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Clementine and prosecco jellies\" \/>\n<meta property=\"og:description\" content=\"You might have some sparkly wine left over from new year’s eve, why not try this dessert? I cooked mine wine with the juice a little to evaporate the alcohol, but that’s up to you, also no edible gold but sparklers \ud83d\ude09 Serves 6: 7 leaves gelatine 600ml clementine juice (from about 14 clementines) 300ml […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.seedparade.co.uk\/news\/recipes\/clementine-and-prosecco-jellies\/\" \/>\n<meta property=\"og:site_name\" content=\"Gardening Blog at Seed Parade - Growing Advice and General Gardening Help\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-03T00:12:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-17T08:18:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.seedparade.co.uk\/news\/wp-content\/uploads\/2015\/01\/clementinejelly.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"450\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Maaike\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Maaike\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.seedparade.co.uk\/news\/recipes\/clementine-and-prosecco-jellies\/\",\"url\":\"https:\/\/www.seedparade.co.uk\/news\/recipes\/clementine-and-prosecco-jellies\/\",\"name\":\"Clementine and prosecco jellies\",\"isPartOf\":{\"@id\":\"https:\/\/www.seedparade.co.uk\/news\/#website\"},\"datePublished\":\"2015-01-03T00:12:51+00:00\",\"dateModified\":\"2023-02-17T08:18:32+00:00\",\"author\":{\"@id\":\"https:\/\/www.seedparade.co.uk\/news\/#\/schema\/person\/795ac09946982109d906daab133bab90\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.seedparade.co.uk\/news\/recipes\/clementine-and-prosecco-jellies\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.seedparade.co.uk\/news\/recipes\/clementine-and-prosecco-jellies\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.seedparade.co.uk\/news\/recipes\/clementine-and-prosecco-jellies\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.seedparade.co.uk\/news\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Clementine and prosecco jellies\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.seedparade.co.uk\/news\/#website\",\"url\":\"https:\/\/www.seedparade.co.uk\/news\/\",\"name\":\"Gardening Blog at Seed Parade - Growing Advice and General Gardening Help\",\"description\":\"Gardening advice and seeds\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.seedparade.co.uk\/news\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.seedparade.co.uk\/news\/#\/schema\/person\/795ac09946982109d906daab133bab90\",\"name\":\"Maaike\",\"description\":\"me? plant geek, veggie addict, cat lover and photographer ...:-D sci fi mad, diy enthousiast, not your typical girlie girl..no spray tans allowed haha\",\"url\":\"https:\/\/www.seedparade.co.uk\/news\/author\/maaike\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Clementine and prosecco jellies","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.seedparade.co.uk\/news\/recipes\/clementine-and-prosecco-jellies\/","og_locale":"en_US","og_type":"article","og_title":"Clementine and prosecco jellies","og_description":"You might have some sparkly wine left over from new year’s eve, why not try this dessert? 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