{"id":3881,"date":"2016-03-13T18:07:47","date_gmt":"2016-03-13T18:07:47","guid":{"rendered":"http:\/\/www.seedparade.co.uk\/news\/?p=3881"},"modified":"2023-02-16T18:19:50","modified_gmt":"2023-02-16T18:19:50","slug":"chilli-con-carne-according-to-gardeninglady","status":"publish","type":"post","link":"https:\/\/www.seedparade.co.uk\/news\/recipes\/chilli-con-carne-according-to-gardeninglady\/","title":{"rendered":"Chilli con carne according to Gardeninglady"},"content":{"rendered":"<p>Which means lots of added vegetables \ud83d\ude09<\/p>\n<p><a href=\"https:\/\/www.seedparade.co.uk\/news\/wp-content\/uploads\/2016\/03\/chilliconcarne.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3882\" src=\"https:\/\/www.seedparade.co.uk\/news\/wp-content\/uploads\/2016\/03\/chilliconcarne-225x300.jpg\" alt=\"chilliconcarne\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.seedparade.co.uk\/news\/wp-content\/uploads\/2016\/03\/chilliconcarne-225x300.jpg 225w, https:\/\/www.seedparade.co.uk\/news\/wp-content\/uploads\/2016\/03\/chilliconcarne-150x200.jpg 150w, https:\/\/www.seedparade.co.uk\/news\/wp-content\/uploads\/2016\/03\/chilliconcarne-300x400.jpg 300w, https:\/\/www.seedparade.co.uk\/news\/wp-content\/uploads\/2016\/03\/chilliconcarne.jpg 450w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Serves 4-6:<\/p>\n<p>Oil for the pan<\/p>\n<p>2-3 cloves of garlic, chopped finely<\/p>\n<p>1 big carrot, peeled and diced<\/p>\n<p>1 twig of celery, peeled and diced<\/p>\n<p>1 onion, peeled and diced<\/p>\n<p>200grams&nbsp; of button mushrooms, halved and then sliced thickly<\/p>\n<p>1 red bellpepper, diced<\/p>\n<p>500grams minced meat (half beef, half pork)<\/p>\n<p>1 litre of &nbsp;sieved tomatoes or juice<\/p>\n<p>1 small can of tomato pure<\/p>\n<p>1 beef stock cube<\/p>\n<p>1 big can of beans, drained and rinsed<\/p>\n<p>\u00bd tablespoon of ground mild paprika powder<\/p>\n<p>1teaspoon of ground cinnamon<\/p>\n<p>1 teaspoon of ground cumin powder<\/p>\n<p>1 teaspoon of marjoram (dried)<\/p>\n<p>Salt and pepper<\/p>\n<p>1 chilli (dried whole) or a few drops of hot sauce like Tabasco to taste<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Method:<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3883\" src=\"https:\/\/www.seedparade.co.uk\/news\/wp-content\/uploads\/2016\/03\/chilliconcarne01-300x100.jpg\" alt=\"chilliconcarne01\" width=\"300\" height=\"100\" srcset=\"https:\/\/www.seedparade.co.uk\/news\/wp-content\/uploads\/2016\/03\/chilliconcarne01-300x100.jpg 300w, https:\/\/www.seedparade.co.uk\/news\/wp-content\/uploads\/2016\/03\/chilliconcarne01.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Heat oil in a casserole dish, add the onion, celery and carrots and simmer on low heat for about five minutes, until the onions are soft and translucent, season with salt and pepper.<\/p>\n<p>Add the mushrooms and bellpepper and garlic and raise the heat.<\/p>\n<p>Then add the cinnamon, cumin, paprika and marjoram and cook until fragrant, turn the heat low.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3884\" src=\"https:\/\/www.seedparade.co.uk\/news\/wp-content\/uploads\/2016\/03\/chilliconcarne02-300x100.jpg\" alt=\"chilliconcarne02\" width=\"300\" height=\"100\" srcset=\"https:\/\/www.seedparade.co.uk\/news\/wp-content\/uploads\/2016\/03\/chilliconcarne02-300x100.jpg 300w, https:\/\/www.seedparade.co.uk\/news\/wp-content\/uploads\/2016\/03\/chilliconcarne02.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Season meat with salt and pepper and paprika. In a separate pan heat oil and brown the meat, it only needs to change colour, not to crispy and dry (dark brown.<\/p>\n<p>Add the meat to the vegetables and add the tomato pure and let it cook out for a few minutes.<\/p>\n<p>Then add the sieved tomatoes , the stock cube and the beans and heat through, season again if needed. I find the tomato sauce needs a lot of seasoning as it\u2019s quite bland.<\/p>\n<p>Meanwhile cook rice or potatoes or&nbsp; serve with bread to soak up the sauce.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3885\" src=\"https:\/\/www.seedparade.co.uk\/news\/wp-content\/uploads\/2016\/03\/chilliconcarne03-300x100.jpg\" alt=\"chilliconcarne03\" width=\"300\" height=\"100\" srcset=\"https:\/\/www.seedparade.co.uk\/news\/wp-content\/uploads\/2016\/03\/chilliconcarne03-300x100.jpg 300w, https:\/\/www.seedparade.co.uk\/news\/wp-content\/uploads\/2016\/03\/chilliconcarne03.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>I\u2019ve decorated with some chopped parsley, this is optional as is adding one or two pieces of really dark chocolate.<\/p>\n<p>Make sure it\u2019s at leats 72% cacao and only one or two pieces, it\u2019s not a cake \ud83d\ude09<\/p>\n<p>&nbsp;<\/p>\n<p>Recipe and photos Gardeninglady<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Which means lots of added vegetables \ud83d\ude09 Serves 4-6: Oil for the pan 2-3 cloves of garlic, chopped finely 1 big carrot, peeled and diced 1 twig of celery, peeled and diced 1 onion, peeled and diced 200grams&nbsp; of button mushrooms, halved and then sliced thickly 1 red bellpepper, diced 500grams minced meat (half beef, [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":3885,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[8],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chilli con carne according to Gardeninglady<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.seedparade.co.uk\/news\/recipes\/chilli-con-carne-according-to-gardeninglady\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chilli con carne according to Gardeninglady\" \/>\n<meta property=\"og:description\" content=\"Which means lots of added vegetables \ud83d\ude09 Serves 4-6: Oil for the pan 2-3 cloves of garlic, chopped finely 1 big carrot, peeled and diced 1 twig of celery, peeled and diced 1 onion, peeled and diced 200grams&nbsp; 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