Parsnip Seeds

  • Hamburg parsley; looks like regular flat-leaf parsley when it's growing in the garden, and its tops are used for seasoning and garnishes, just like parsley. Hamburg parsley has a large swollen root  that looks like a carrot or a parsnip and is delicious baked and added to soups, stews...

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  • Countess is a main crop parsnip, with good disease tolerance. High yield, smooth skin and very uniform shape. Ideal for the showbench. Parsnips are a great source of carbohydrates and contain Vitamin C and potassium. The roots can be boiled, roasted and used in stews, casseroles and soups. For...

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  • Gladiator has high quality flesh and smooth, white skin. A fast maturing F1 hybrid with excellent canker resistance and sweet flavour. One of the best show varieties. Parsnips are a great source of carbohydrates and contain Vitamin C and potassium. The roots can be boiled, roasted and used in...

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  • Excellent for exhibition and for culinary purposes. Long, smooth-skinnedroots with good resistance to canker. Specially recommended.RHS Award of Garden Merit winner. Parsnip Tender and True is one of the most popular traditional vegetable seed to grow in your allotment. Parsnips are a great...

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  • Parsnip White Gem is a half long type with very white flesh. Heavy cropper and excellent quality. Parsnips are a great source of carbohydrates and contain Vitamin C and potassium. The roots can be boiled, roasted and used in stews, casseroles and soups. For some, roasted parsnip is...

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