Carrots with raisins and pinenuts

Person Author: Maaike Calender August 23, 2015 Posted No Tags Comment No Comments

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Serve 4 as a vegetarian main or 8 as a vegetable side dish

800grams of (big winter) carrots

Cube of butter

50grams of pinenuts

50grams of raisins

Pinch of sugar (optional)

Handful of chooped parsley

Salt and pepper

 

 

Method:

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Peel the carrot with a peeler and cut into 2 or 3 cm pieces.

Put the carrots in apan with water and salt and bring to the boil. Let boil for  about 8 minutes or until al dente.

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Drain the carrots and set aside.

In a large fryingpan metl the butter and add the pinenuts and raising and let them color slightly, add the carrots and the parsley and season to taste with salt and pepper, if neede a pinch of sugar.mix well and serve

 

Per portion of 100grams 101calories

Recipe from BBC Good Food, photos Gardeninglady

 

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