8th March to 11th April 2015 on Plot 44

First Rhubarb harvest of 2015 back in March

Firstly my apologies for not updating my progress sooner . My last update went up to Saturday March 7th and I have actually managed to spend some time on the plot since then despite a two week holiday to France and Belgium where I found seed prices to be dearer than in Blighty and time out looking for an apartment in London for my eldest whilst she’s on work placement .
So with all that out of the way and some horrible (and nice) weather to continue it is surprising I’ve managed to do much. In my last update I mentioned that we could only burn green waste if we had a wood burning stove installed in our sheds well I am pleased to say that that the stove I purchased way back in the spring of 2012 is finally installed in my shed – better late than never I guess!

Back in March I dug bean trenches and filled them with cardboard , shredded paper and organic matter ready for planting beans out in six weeks time. The large mature apple tree that was on the site of my plot long before the allotments were there was pruned and I had a go at grafting some other varieties on to it as an experiment .  I also got my first harvest of Rhubarb and up until today I have so far harvest 1 kilo of Rhubarb this year.

First Rhubarb harvest of 2015 back in March
First Rhubarb harvest of 2015 back in March

Whilst on holiday we picked up some Kiwi Berries and yellow Tomatoes which I’ve managed to save seeds from and am currently in the process of trying to grow . The tomato seeds have already germinated  so its just a case of potting them on in the coming weeks .

Directly I have sown carrots , parsnip and beetroot . My first early potatoes (Winston ) are in the ground only this year I am attempting to grow them under black plastic . I’ve sown most of my herbs and flowers but yet I feel I need to sow more as there are still a large number of seed packets I haven’t opened yet and also I am trying to keep some ground clear to grow the competition veg this year of which my leek and onion seedlings are doing quite well at the moment .

See also  Growing Fennel.

Elsewhere on the plot I have nearly finished restoring the fruit cage ready for the summer making it as bird proof as possible . The polytunnel needs a few tweaks such as a proper hinged door as opposed to the flimsy zip arrangement it came with and a touch more tidying out.. I’ve a lean-to greenhouse to build on to the side of my shed . My paths need the edges restoring and the mini fence continued all around . I would like to empty all my compost bins and start a fresh with the composting . Thankfully their contents are more or less completely rotted down now and suitable for improving the beds. If after all that I have the time I would like to raise the height of my coldframes but we shall just have to see how I progress with all those tasks.

The shed finally has a chimney.
The shed finally has a chimney.

Until next week I thank you for reading/returning , Paul .

Paul1sh
Life has changed a little since I first wrote this. We’ve recently moved to a cottage with land to the front, side, and rear—an exciting blank canvas that I’ll be transforming into gardens over the coming year. My allotment remains very much alive and productive, though it’s due a round of winter renovations. I’ve been chairman there for over a decade, guiding the site into becoming a self‑managed allotment community, something I’m incredibly proud of. Home these days is just my wife, our dog, and me, as the children have flown the nest and built homes of their own. When I’m not gardening, cooking, or preserving, I’m working full‑time running a community food pantry—a role that keeps me grounded, grateful, and connected. I still have a soft spot for genealogy, which explains the profile photograph of my great‑grandfather from 1870, a man who tended his Cheshire kitchen garden for more than fifty years. His quiet dedication continues to inspire mine. Thanks for reading, and here’s to keeping up with regular updates in 2026. All the best, Paul

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