5 minute cranberry sauce

cranberry saus

 

1 packet of cranberries 340 grams fresh or frozen

135ml orange juice, from a carton is fine

135grams of sugar (any kind )

1 lemon, juice of

Salt and pepper

 

In a sauce pan add the sugar and juices and bring to the boil.

Once the sugar is dissolved add the cranberries and let simmer for 5 minutes, until the berries start to burst but still retain their shape for a lumpy rustic sauce or boil longer for a smooth jam/jelly like consistency

 

You can keep the sauce up to a week in the fridge.

The sauce thickens more when cooling down.

 

See also  Crazy veggie bake
Maaike
me? plant geek, veggie addict, cat lover and photographer ...:-D sci fi mad, diy enthousiast, not your typical girlie girl..no spray tans allowed haha
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