Cauliflower salad.

Person Author: Maaike Calender June 10, 2016 Posted No Tags Comment No Comments

With the summer in full swing, a nice cold salad is a welcome addition to any dinner. This cauliflower salad, is perfect to make in advance as the cauliflower will soak up more of the flavours in the dressing.



Serves 4:

50grams raisins

50ml red wine vinegar

3 tablespoons (olive) oil

1teaspoon sugar (or more if  desired)

Salt and pepper

1 cauliflower cut into florets

1 red onion halved and sliced

2stalks of celery, diced

Handful of chopped parsley


Put raisins, vinegar and the sugar in a saucepan, heat the vinegar until the sugar is dissolved. Taste if it needs more sugar, let cool

Cook the cauliflower in salted water, drain when cooked. Tinse under cold water.

With a whisk add the oil tot he vinegar and raisins, season with salt and pepper.


In a bowl add the onion, celery, parsley and vinegar, combine well. Add the cauliflower and combine, taste to season.



Recipe from Whole living 2010, photos Gardeninglady

Leave a Reply

SagePay Thawte Visa Paypal Master Card
Read more:
Olympic runners in the vegetable garden

Now that the worst of the cold weather’s behind us, at least it is down South, we can start to sow our Beans and more tender plants. Beans really are...