Serves 4:
4 or 400grams of big carrots
100grams raisins
2 apples or 250grams
Salt and pepper
(sunflower) oil
Lemon juice
1 teaspoon mustard (optional)
Method:
Soak the raisins in hot water.
Peel the carrots and apples, then grate them roughly.
Make a dressing with the lemon juice, oil, salt and pepper and if you like the mustard.
Drain the raisins.
In a bowl add the carrots, apple, raisins and the dressing.
Recipe and photos Gardeninglady
Per portion appr. 174kcal
