For 7-8 peppers:
7-8 (bell) peppers in red yellow or orange
1 kilo of beef mince
2 slices of white bread
100ml milk
1 tablespoon of mustard
Salt, pepper, peprika and garlic powder
Worcestershite sauce
Butter
Method:
Cut of crusts from the bread and cut the bread in chunks, soak in the milk.
Pre heat an oven at 180C
If needed cut a sliver off the bottom of each pepeprs , so it will stand. Cut off the top about 2 cm in, so the stalks stays attached. Empty the peppers.
If you need it, draw a pumpkin like face on the peppers and carefully cut them out.
Squeeze excess milk from bread and place in a bowl, add the meat, mustard and seasoning, mix until combined.
Fill each pepper with meat and place in a greased oven tray.
Cook the peppers in the oven for about 30-34 minutes, depending on their size.
I served them with bloody intestines or spag bolognese 😉
Recipe and photos Gardeninglady