For Halloween: pepper “pumpkins”

Person Author: Maaike Calender October 30, 2015 Posted No Tags Comment No Comments

paprikapompoen

 

For 7-8 peppers:

7-8 (bell) peppers in red yellow or orange

1 kilo of beef mince

2 slices of white bread

100ml milk

1 tablespoon of mustard

Salt, pepper, peprika and garlic powder

Worcestershite sauce

Butter

 

Method:

paprikapompoen01

Cut of crusts from the bread and cut the bread in chunks, soak in the milk.

Pre heat an oven at 180C

 

If needed cut a sliver off the bottom of each pepeprs , so it will stand. Cut off the top about 2 cm in, so the stalks stays attached. Empty the peppers.

 

popmpoenpaprika02

If you need it, draw a pumpkin like face on the peppers and carefully cut them out.

Squeeze excess milk from bread and place in a bowl, add the meat, mustard and seasoning, mix until combined.

pompoenpaprika03

Fill each pepper with meat and place in a greased oven tray.

Cook the peppers in the oven for about 30-34 minutes, depending on their size.

I served them with bloody intestines or spag bolognese 😉

 

 

 

 

Recipe and photos  Gardeninglady

 

 

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