I saw a video on Youtube this week of Gordon Ramsey making something like this.
I couldn’t find the recipe, so I wrote down what I saw, changed it slightly as I hate mint and as I served it as a vegetable dish I didn’t put the feta on top.
If you want to see his video, check this out https://www.youtube.com/watch?v=GgTuaBIW9Nc
Serves 4-6:
2 aubergines (didn’t use the 3rd one in the picture) diced coarsely
1 big onion, chopped
3 cloves of garlic, chopped
Oil for the pan
Salt and pepper
2 tablesppons Pommegranate melasses
2 cans of chopped tomatoes
Sugar or honey if desired
Method:
Heat oil on a pan with a lid.
Fry the aubergine on high heat until golden Brown and softened.
Add the onions and garlic, season to taste and cook slowly with the lid on until the onions have softened.
Add the pommegranate melasses and the chopped tomatoes.
Taste is you need sugar or honey as the melasses gives it quite a tangy kick, which is great but it was a bit much for me, maybe use less, try to find your own balance.
Recipe from Gordon Ramsey, this version by Gardeninglady , photos Gardeninglady
