Broad bean and pea risotto

Aquadulce claudia broad beans are doing well and provided a good harvest again. Peas are also growing strong and managed to pick a few pods, just enough for a meal, lovely small and sweet. You will also need some fresh onion and garlic from the garden, well or the shops but I just could not wait and pulled an onion which is fine, the garlic is not quite ready yet but you can eat it at any stage it's your choice. Risotto 500 g broad beans 200 g peas 1 onion 4 gloves of garlic 500 g of risotto rice salt, pepper 1 litre of vegetable stock fresh parsley parmesan cheese glass of white wine butter and bit of olive oil Chop the onions and garlic and fry in a large pan in the butter and olive oil, I know it could sound strange but I found that it gives th