Super easy and delicious.
It turns out a little different every time, so the ingredients are just a guideline.
You need:
250grams of fresh or frozen cranberries
100ml orange juice (fresh or ready made)
100grams sugar (white, light or dark muscovado to your liking,) or a mix of different ones
Juice of ½ a lemon
Salt and pepper to taste
Method:
Put juice and sugar in a pan and bring to the boil.
Add cranberries and let simmer for 5 minutes, until the berries start to pop, but still retain their shape.
For a smoother jelly let them cook longer so they dissolve.
Let sauce cool or use warm.
The sauce thickens when cooling.
You can keep it in the refrigerator for a week.
it’s good with everything, a salad with goats cheese apple and pecan nuts, left over turkey sandwhich, on pancakes, with cheese, beef wellington etc etc
recept en foto van Gardeninglady
