5 minutes cranberry sauce

Super easy and delicious.

It turns out a little different every time, so the ingredients are just a guideline.

You need:

250grams of fresh or frozen cranberries

100ml orange juice (fresh or  ready made)

100grams sugar (white, light or dark muscovado to your liking,) or a mix of different ones

Juice of ½ a lemon

Salt and pepper to taste

Method:

Put juice and sugar in a pan and bring to the boil.

Add cranberries and let simmer for 5 minutes, until the berries start to pop, but still retain their shape.

For a smoother jelly let them cook longer so they  dissolve.

Let sauce cool or use warm.

The sauce thickens when cooling.

You can keep it in the refrigerator for a week.

it’s good with everything, a salad with goats cheese apple and pecan nuts, left over turkey sandwhich, on pancakes, with cheese, beef wellington etc etc

recept en foto van Gardeninglady