5 minutes cranberry sauce

Super easy and delicious.

It turns out a little different every time, so the ingredients are just a guideline.

 

You need:

250grams of fresh or frozen cranberries

100ml orange juice (fresh or  ready made)

100grams sugar (white, light or dark muscovado to your liking,) or a mix of different ones

Juice of ½ a lemon

Salt and pepper to taste

 

Method:

Put juice and sugar in a pan and bring to the boil.

Add cranberries and let simmer for 5 minutes, until the berries start to pop, but still retain their shape.

For a smoother jelly let them cook longer so they  dissolve.

Let sauce cool or use warm.

 

The sauce thickens when cooling.

You can keep it in the refrigerator for a week.

it’s good with everything, a salad with goats cheese apple and pecan nuts, left over turkey sandwhich, on pancakes, with cheese, beef wellington etc etc

recept en foto van Gardeninglady

 

See also  Aubergine and courgette "cordon bleu" or "sandwiches"
Maaike
me? plant geek, veggie addict, cat lover and photographer ...:-D sci fi mad, diy enthousiast, not your typical girlie girl..no spray tans allowed haha

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