You need:
A 1.5l container for the freezer
750ml double cream
1 can (400ml) of sweetened condensed milk
Vanilla extract to taste
Method:
Whip the cream to soft peaks.
Add the condensed milk and vanilla and mix some more to combine.
Pour into the freezable container and freeze for a couple of hours (4-5)
When serving take out the container about 20 minutes before, it gets pretty hard.
I found many recipes online all using 1:1 ratio for cream and milk. I found that sickly sweet and have adapted it more to my taste, but you’re welcome to experiment.
Vanilla is only one of the aromas you can add, this is a Blanc canvas and will take any flavoring! Like frozen fruit, coffee, chocolate etc.
