Potato and courgette soup

 

Serves 8:

500grams of crumbly potatoes, chopped

2 (vegetable) stock cubes

water

4-6 spring onions, 3 chopped, 2 reserved for decoration

1 kilo of courgettes, chopped

100grams cheddar or other matures cheese, grated

50grams of extra cheese to decorate

Nutmeg, salt and pepper to taste

 

 

Method:

Put the potatoes in a large pan and cover with water, so they are just covered, add stock cubes.

Bring to the boil and cook for 5 minutes.

Add the courgettes and cook for another 5 minutes with lid on the pan.

Add the spring onion, cover and cook another 5 minutes.

Take pan off the heat and add the 100grams of cheese, season with nutmeg, salt and pepper.

Use blender to puree the soup to a fine smooth consistency, adding water if too thick.

Ladle into bowls or plates, decorate with cheese and spring onions.

 

 

Recipe for BBC Good Food, photo’s Gardeninglady

Per serving 131kcal.

 

 

 

 

 

See also  Chickpea salad with Harissa chicken
Maaike
me? plant geek, veggie addict, cat lover and photographer ...:-D sci fi mad, diy enthousiast, not your typical girlie girl..no spray tans allowed haha

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