3rd May to 9th May 2015 on Plot 44

Due to incidents on May 2nd when our pet standard poodle fell down the stairs at home injuring his spine I was unable to spend any time at the allotment this week . Luckily for me the weather hadn’t been favourable for outside work either . I did manage to pay a brief visit to the allotment on Friday 8th May and this was just to check on the seedlings were doing in the polytunnel.

This year amongst the many “new to me”  vegetables that I’m trying to grow are Mexican Tree Spinach and Red Orach which I’d previously seen being recommended by Alys Fowler during her Kitchen Garden episode of the Great British Garden Revival series on the BBC back in 2014. Today I potted on these seedlings as they were getting too crowded for the seed tray that they germinated in.  It had to be noted that some self collected Coriander and Tomato seeds that I had sown at the end of March were growing well although my expectations of harvesting coriander were soon dashed as a few weeks later slugs had had a feast .

Collected Coriander and Tomato seeds sown at the end of March growing well
Collected Coriander and Tomato seeds sown at the end of March growing well
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Mexican Tree Spinach & Red Orach on the right
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Peas sown in April appearing amongst the Jerusalem Artichokes.

 

Other observations on the plot were that the peas sown in April were starting to appear amongst the Jerusalem Artichokes.
Until next time I thank you for reading/returning, Paul

See also  Growing Parsnips
Paul1sh
Life has changed a little since I first wrote this. We’ve recently moved to a cottage with land to the front, side, and rear—an exciting blank canvas that I’ll be transforming into gardens over the coming year. My allotment remains very much alive and productive, though it’s due a round of winter renovations. I’ve been chairman there for over a decade, guiding the site into becoming a self‑managed allotment community, something I’m incredibly proud of. Home these days is just my wife, our dog, and me, as the children have flown the nest and built homes of their own. When I’m not gardening, cooking, or preserving, I’m working full‑time running a community food pantry—a role that keeps me grounded, grateful, and connected. I still have a soft spot for genealogy, which explains the profile photograph of my great‑grandfather from 1870, a man who tended his Cheshire kitchen garden for more than fifty years. His quiet dedication continues to inspire mine. Thanks for reading, and here’s to keeping up with regular updates in 2026. All the best, Paul

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