| Asparagus | Basil | Biennials/Perennials |
| Beans - Broad | Chives | Hardy Annuals |
| Beans - Runner & French | Coriander | Hydrangea |
| Beetroot | Lovage | Sweet Peas |
| Broccoli/Calabrese | Oregano/Marjoram | |
| Brussels Sprouts | Parsley | |
| Cabbage | Pot Marigold | |
| Cauliflower | Rosemary | |
| Celery/Celeriac | Sage | |
| Chilli | Thyme | |
| Cucumber | | |
| Fennel | | |
| Garlic | | |
| Kale/Borecole | | |
| Leek | | |
| Lettuce | | |
| Melon | | |
| Onion | | |
| Pak Choi | | |
| Parsnip | | |
| Pea | | |
Potatoes on the plot
Potatoes in containers | | |
| Pumpkin/Squash | | |
| Sweetcorn | | |
| Tomatoes | | |
| | |
I am a commercial vegetable gardener. It seems, and I may be wrong, that from your comments, guides,etc., you only cater to the home gardener. Is it possible for me to buy your seeds for commercial-scale farms? Thank you.