10th May to 16th May 2015 on Plot 44

I had planned to catch up on my sowing this week and kicked it off with beans . I rehydrated some of the coco coir and I then used the hydrated coco coir to fill used toilet roll tubes and sowed various beans in them. On Sunday 10th May the following were sown : Runner Beans ( Streamline , Firestorm & Scarlet Emperor ),Dwarf French Beans ( Ferrari & Tendergreen ) , Climbing Beans ( Blue Lake , Borlotti (Lingua di Fuoco) & Cosse Violet ) as well as a Broad Bean . The Broad Bean , Borlotti and Cosse Violet (purple podded French Bean) were from seeds I had collected and saved from last year’s harvest.

Sowing beans in tubes
Sowing beans in tubes
WP_20150513_013
Herbs sown in modules
WP_20150513_017
Squash seeds sown on May 2nd beginning to show

 

 

 

 

 

 

 

 

 

 

 

On Monday 11th I finished sowing the following beans : French Bean (Achim (dwarf)) , Broad Bean (Bunyards Exhibition) , Bean Yard Long (Metro Rouge) , Runner Beans (Enorma, White Emergo and Painted Lady ) , Borlotti (bush type) and Asparagus Pea.

I also sown the following : Summer Squash (Custard White) , Winter Squash (variety unknown as self collected last year.) , Winter Squash (Sweet Dumpling) , Butternut Squash , Courgette (Black Forest F1) , Aubergine (Mixed) , Aubergine (Black Enorma) and Sweet Corn (Mini Pop F1).

I had planned to sow a lot of herbs on the Tuesday but that never materialized so on the Wednesday I sowed: Hamburg Parsley, Marjoram, Flat Leaf Parsley and Curly Leaf Parsley, Fennel , Sage , Dill , Basil Dark Bush and Dark Opal , Coriander . As well as those I sowed : Courgette , Cabbage , Mustard Greens , Pak Choi , Mizuna , Mustard Oriental Pizzo ,  Quinoa Red and White.

On my last visit to the plot this week I managed to spend 2 hours on the allotment in which time I sown Parsnips (Hollow Crown & Guernsey) , Carrots ( Early Nantes& Royal Change may Red), Radish (French Breakfast 3) and Beetroot Boltardy in a bed where I sowed similar on 29th March but none appeared to have survived.

Until next time I thank you for reading/returning, Paul

See also  Shallots - How to get larger bulbs
Paul1sh
Life has changed a little since I first wrote this. We’ve recently moved to a cottage with land to the front, side, and rear—an exciting blank canvas that I’ll be transforming into gardens over the coming year. My allotment remains very much alive and productive, though it’s due a round of winter renovations. I’ve been chairman there for over a decade, guiding the site into becoming a self‑managed allotment community, something I’m incredibly proud of. Home these days is just my wife, our dog, and me, as the children have flown the nest and built homes of their own. When I’m not gardening, cooking, or preserving, I’m working full‑time running a community food pantry—a role that keeps me grounded, grateful, and connected. I still have a soft spot for genealogy, which explains the profile photograph of my great‑grandfather from 1870, a man who tended his Cheshire kitchen garden for more than fifty years. His quiet dedication continues to inspire mine. Thanks for reading, and here’s to keeping up with regular updates in 2026. All the best, Paul

Latest Articles