12th April to 25th April 2015 on Plot 44

The weather has been very mixed indeed these past few weeks , scorching hot some days and hailstones falling the next . In the early hours in the north-west where I am we are still getting ground frosts which have slightly scorched the leaves on my early Winston potatoes. The plot is still not totally ‘up to date’ as I still have a long 30 point ‘to do’ list of maintenance projects and improvements that I would like to complete before the summer arrives time and weather permitting .WP_20150425_001

During this fortnight I have been harvesting rhubarb , swiss chard , spinach and leeks from the allotment whilst at home I have been harvesting chives , rosemary , parsley , bay leaves , thyme , sage , lemon balm and purslane  .WP_20150424_003

Hopefully this time next year I shall be harvesting more varieties of vegetables. I have potted on some Oca ( New Zealand yam ) that I have had chitting like seed potatoes on a window sill since I purchased them in February. WP_20150417_014On the plot I have made a long over due alteration to my 2 years old polytunnel by finally installing a doorframe and a door as opposed to the zipped entrance that had been failing since I erected the tunnel in March 2013 . The zips were disintegrating and with the strong winds it threatened the protection of the seedlings I had growing inside.

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I have managed to empty all but one of my compost bins filling 2 small raised bed into one of which I planted turbo onions sets that I had growing in the polytunnel .

Until my next update I thank you for reading/ returning ,

Paul

See also  Home-made “Black Gold”
Paul1sh
Life has changed a little since I first wrote this. We’ve recently moved to a cottage with land to the front, side, and rear—an exciting blank canvas that I’ll be transforming into gardens over the coming year. My allotment remains very much alive and productive, though it’s due a round of winter renovations. I’ve been chairman there for over a decade, guiding the site into becoming a self‑managed allotment community, something I’m incredibly proud of. Home these days is just my wife, our dog, and me, as the children have flown the nest and built homes of their own. When I’m not gardening, cooking, or preserving, I’m working full‑time running a community food pantry—a role that keeps me grounded, grateful, and connected. I still have a soft spot for genealogy, which explains the profile photograph of my great‑grandfather from 1870, a man who tended his Cheshire kitchen garden for more than fifty years. His quiet dedication continues to inspire mine. Thanks for reading, and here’s to keeping up with regular updates in 2026. All the best, Paul

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