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Inferno produces larger, about 15 cm long, fruits. The plants grow about 60 cm tall and produce an abundance of peppers which ripen from pale green to red. Ideal for roasting, frying or even for stuffing; generally for proper cooking not just as a spice. The plants ar every productive and the fruits are early to ripen.
Sow the inferno chilli seeds about 1 cm deep into a seed tray or in small pots or cells. Cover lightly, water and place inside at between 20-25 Celsius. To aid germination, place the tray in a plastic bag. Sow January-March. Germination can be slow with some hot peppers. As soon as seedlings are large enough to handle, prick out.Transplant the seedlings into small individual pots. Use rich compost and keep the plants between 20-30 Celsius during the growing season. For best production keep the plants in the greenhouse. Regular feeding is recommended.