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White habanero said to originate from Peru; they are known as Peruvian White Habanero too. The bushy plants are high yielding and produce creamy white chilli peppers. Very hot chilli. Have a look at out most popular habanero type chilli: Chocolate Habanero
Sow chilli pepper seeds about 1 cm deep into a seed tray or in small pots or cells.
Cover lightly, water and place inside at between 20-25 Celsius. To aid germination, place the tray in a plastic bag. Sow January-March. Germination can be slow with some hot peppers. As soon as seedlings are large enough to handle, prick out.
Transplant the seedlings into small individual pots. Use rich compost and keep the plants between 20-30 Celsius during the growing season.
For best production keep the plants in the greenhouse. Regular feeding is recommended.