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Curled Leaved Parsley is a popular variety in any kitchen garden. Can produce tasty leaves all year around.
Sow parsley seed thinly from early spring 1 cm deep, in a well prepared bed, leaving 30-35cm between the rows.
Thin out when seedlings are 10-15cm long, leaving 2-3cm between plants.Water in dry spells and pick the leaves regularly to encourage further production. The flat leaf parsley is more popular in the UK than this triple curled variety, check it out and you can learn how to grow parsley in details.