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Mizuna has dark green serrated leaves on white stems. A great addition to any leaf salad, or stir fry. A cut and come again crop which can be grown from early spring to late autumn. Mild flavoured.
Sow the mizuna seeds from early April to October in a well prepared bed or in seed trays.
Thin out or plant out the seedlings 10-15 cm apart.
Cut the leaves with scissors when required and leave the plants as mizuna is a cut and come again crop and can be harvested several times.