ANNUAL FLOWERS A-L M-W SWEET PEAS GOURDS HERBS PERENNIAL FLOWERS VEGETABLES Asparagus Pea Aubergine Bean Beetroot Broccoli/Calabrese Brussels Sprout Cabbage Carrot Celeriac/Celery Courgette/Squash Cucumber/Gherkin Hamburg Parsley Kale/Borecole Kohlrabi Leek Lettuce/Leaf veg Melon Onion Parsnip Pea Pepper Pumpkin Strawberry Sweetcorn Tomato

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The parsnip (Pastinaca sativa) is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler than most of them and have a stronger flavor. Like carrots, parsnips are native to Eurasia and have been eaten there since ancient times. Zohary and Hopf note that the archeological evidence for the cultivation of the parsnip is “still rather limited,” and that Greek and Roman literary sources are a major source about its early use, but warn "there are some difficulties in distinguishing between parsnip and carrot (which, in Roman times, were white or purple) in classical writings since both vegetables seem to have been sometimes called pastinaca yet each vegetable appears to be well under cultivation in Roman times